Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a very well liked drink in Hanoi, that may also be found in nearly all cafe in the rest of Vietnam.
Egg coffee is served in a number of cafes in Vietnam normally and Hanoi particularly. It is often a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that can take many foreign tourists by surprise.
1. The original source of Vietnamese egg coffee
Vietnamese people have a rigorous adoration for coffee. On their behalf, coffee isn't just a glass or two to begin the day. Rather, it can be enjoyed at noon, from the afternoon, and even through the night. Bills . the coffee variations that Vietnam is offering, egg coffee can be a specialty that you simply should not lose out on, especially if you are in Hanoi.
In the 1940s, through the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, which can be egg yolk. Then, he used to be working in the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his newly created drink, he decided it was about time to quit his job and open his or her own shop in 1946. Which was how Vietnamese egg coffee launched.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.
Especially, the egg coffee at its birthplace, Giang cafe, is exclusive because they have a very secret recipe that may minimize the fishy taste from the egg yolk. Other cafes have different recipes with many tweaks, obviously.
How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations keep it simpler plus more to the stage. The key is to make use of egg yolks to enhance the coffee without making the drink smell of a real egg. This is often easier said than done.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then mixed with boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee works well cold and hot, and both variations will take you some quite different experiences of paralleled delight.
3. Best places to have a very cup of Vietnamese egg coffee
Although original variation of egg coffee come in Hanoi, this popular specialty can be present in every other region and city of Vietnam. As egg coffee is constantly draw international attention, increasingly more cafes are including this drink in their menus.
To learn more about coffee see this popular site