Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, which can also be seen in nearly every coffee shop in other regions of Vietnam.
Egg coffee is served in a number of cafes in Vietnam normally and Hanoi especially. It is often a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination which will take many foreign tourists unexpectedly.
1. The original source of Vietnamese egg coffee
Vietnamese folks have a rigorous passion for coffee. For the children, coffee isn't just a drink to begin the afternoon. Rather, it could be enjoyed at noon, in the afternoon, as well as at night. For all the coffee variations that Vietnam has to offer, egg coffee is a specialty that you simply has to not lose out on, especially while you are in Hanoi.
Back in the 1940s, in the French colonial period, milk was scarce within the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to obtain an alternative ingredient, that is egg yolk. Then, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons began to be awed by his new drink, he decided it absolutely was high time to stop his job and start his very own shop in 1946. That's how Vietnamese egg coffee has been around since.
2. How's egg coffee served?
Ingredients
Egg coffee is made from three varieties of coffee: Arabica, Robusta, and Liberica. This mixture generates a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, differs from the others since they have a very secret recipe that may minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.
Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations maintain it simpler and more to the stage. The hot button is to make use of egg yolks to fit the coffee without making that coffee give an impression of an authentic egg. This can be easier in theory.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee works well cold and hot, and both variations will take you some quite different experiences of paralleled delight.
3. Best places to have a very cup of Vietnamese egg coffee
Although original variation of egg coffee are located in Hanoi, this popular specialty is also seen in another region and town of Vietnam. As egg coffee is constantly on the draw international attention, increasingly more cafes are including this drink of their menus.
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