Egg coffee can be a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a extremely popular drink in Hanoi, which can also be within virtually every coffeehouse in the rest of Vietnam.
Egg coffee is served in numerous cafes in Vietnam normally and Hanoi specifically. Many experts have a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that will take many foreign tourists unexpectedly.
1. The cause of Vietnamese egg coffee
Vietnamese people have an intense love for coffee. For the kids, coffee isn't just a drink to begin the morning. Rather, it may be enjoyed at noon, in the afternoon, or even in the evening. Of all the coffee variations that Vietnam provides, egg coffee can be a specialty that you just definitely should not will lose out on, especially when you are in Hanoi.
During the 1940s, during the French colonial period, milk was scarce from the city. To help make his coffee, a bartender named Nguyen Van Giang were required to locate an alternative ingredient, which is egg yolk. At that time, he used to be working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his newly created drink, he decided it was about time to relinquish his job and open up their own shop in 1946. Which was how Vietnamese egg coffee has been around since.
2. How's egg coffee served?
Ingredients
Egg coffee is constructed of three forms of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.
Specifically, the egg coffee at its birthplace, Giang cafe, is different because they have a very secret recipe that will minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.
How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler and much more to the point. The secret is to work with egg yolks to check the coffee without making the drink smell like an authentic egg. This is easier said than done.
To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then blended with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee works well hot, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to have a cup of Vietnamese egg coffee
Even though the original variation of egg coffee can be found in Hanoi, this popular specialty is also within almost every other region and capital of scotland - Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink of their menus.
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