Egg coffee is often a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is a popular drink in Hanoi, which can be present in virtually every cafe in the rest of Vietnam.
Egg coffee is served in various cafes in Vietnam normally and Hanoi particularly. It has been a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists without warning.
1. The cause of Vietnamese egg coffee
Vietnamese everyone has a rigorous fascination with coffee. On their behalf, coffee is not only 2 to get started on your day. Rather, it could be enjoyed at noon, in the afternoon, as well as during the night. Bills . the coffee variations that Vietnam provides, egg coffee is a specialty that you just has to not lose out on, especially when you are in Hanoi.
During the 1940s, in the French colonial period, milk was scarce within the city. To help make his coffee, a bartender named Nguyen Van Giang were required to obtain an alternative ingredient, that's egg yolk. In those days, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons turned awed by his new drink, he decided it absolutely was about time to give up his job and open his very own shop in 1946. Which was how Vietnamese egg coffee had become.
2. How is egg coffee served?
Ingredients
Egg coffee is made from three types of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that is certainly rich, aromatic, and packed with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
Especially, the egg coffee at its birthplace, Giang cafe, is exclusive because they use a secret recipe that will minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations maintain it simpler plus much more concise. The bottom line is to utilize egg yolks to enhance the coffee without making that coffee smell of a genuine egg. This is often easier said than done.
To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well cold or hot, and both variations will bring you some quite different experiences of paralleled delight.
3. The best places to have a very cup of Vietnamese egg coffee
Although the original variation of egg coffee are available in Hanoi, this popular specialty is additionally within some other region and town of Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink inside their menus.
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